Apple Dumplings

  • Yield:6 Dumplings
  • Time:
    1 hr, 10 mins show details

My Gramma Jeanne's recipe, enjoy!

Tags: Autumn, Winter, baked, dessert, sweet, hearty, breakfast & brunch

Ingredients

  • Apples
  • 6
    Apples, Cored and Skinned
  • 1 teaspoon
    Butter
  • 2 teaspoons
    Cinnamon Sugar
  • Dough
  • 2 cups
    Flour
  • 1 teaspoon
    Salt
  • 2 teaspoons
    Baking Powder
  • ¾ cup
    Shortening
  • ½ cup
    Milk
  • Syrup
  • 2 cups
    Sugar
  • 2 cups
    Hot Water
  • ½ teaspoon
    Cinnamon
  • ½ teaspoon
    Nutmeg
  • ¼ cup
    Oleo
Add to shopping list

Equipment

  • Baking dish
  • Knife or apple corer
  • Rolling pin

Similar Recipes

Preparation

  1. 5 mins

    Combine dry ingredients for dough, then wet ingredients, then mix together.

  2. 15 mins

    Separate into 6 balls. Roll out each and put a cored apple in the middle. Place butter and a bit of the cinnamon sugar into the center of the apple and cover in dough. Place the dumplings into a baking dish. Sprinkle the last of the cinnamon sugar on top.

  3. 5 mins

    Combine ingredients for syrup in a bowl. Pour over the top of the dumplings.

  4. 45 mins

    Bake at 350° for 45 min or until golden brown.

Comments

Add a comment
No comments