Peach Crumble
- Yield:10 servings
- Time:50 mins show details
Ingredients
- 6 cupspeaches, sliced and peeled
- ¼ cupbrown sugar, packed
- 3 tablespoonsself-rising flour
- 1 teaspoonlemon juice
- ½ teaspoonground cinnamon
- Topping
- 1 cupself-rising flour
- 1 cupsugar
- ¼ teaspoonsalt
- ¼ teaspoonground nutmeg
- 1egg, lightly beaten
- ½ cupbutter, melted and cooled
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Preparation
- 5 mins
Preheat oven to 375 degrees. Place peaches in a greased, shallow baking dish.
- 5 mins
In a small bowl, combine brown sugar, flour, lemon juice, and cinnamon; sprinkle over the peaches.
- 5 mins
Combine flour, sugar, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
- 35 mins
Bake 35-40 minutes. Enjoy!
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