Blackberry Apple Crumble

Preheat oven to 350F

Place the chopped apples into a mixing bowl and gently toss with the cinnamon and stevia (if using). Carefully stir in the blackberries.

Place the mixture into a greased (with coconut oil) 8x8 square pan or a 9x4 rectangular loaf pan. As long as it’s several inches deep and the crumble doesn’t spill over the top, there are a variety of pan options that will work

Make the topping by placing the nuts in a food processor and pulsing until crumbly. Add in the coconut, cinnamon, lemon, and vanilla and pulse a few more times until combined but still chunky.

Sprinkle the topping evenly over the apple mixture. Place in the oven and bake for 30 minutes, checking and cooking a bit longer if you want softer and more mushy apples. The top should be brown and crispy.