Wild Blackberry BBQ Sauce
- Yield:1 about 1.5 cups
- Time:15 mins show details
Ingredients
- 1 cupwild blackberry preserves or jam
- ½ cupketchup
- 2 tablespoonsbrown sugar
- ¼ teaspooncayenne pepper
- 1 teaspoonmustard powder
- 2 tablespoonsred wine vinegar
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Equipment
- whisk
- mixing bowl
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Preparation
Whisk all ingredients together in a bowl until smooth. The sauce should coat the back of a spoon but still flow easily.
- 15 mins
Use immediately as a basting sauce for bison, venison, or duck during the last 15 minutes of cooking to prevent burning the sugars. (Works beautifully on wild salmon too - the berries and fish are a traditional pairing along the rivers.)
Notes
If you forage your own blackberries in late summer, this sauce captures that brief season perfectly. Store-bought preserves work fine too - look for ones with less added sugar.
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