Chimichurri sauce
- Yield:6 Servings
- Time:1 hr, 10 mins show details
Ingredients
- 1medium yellow onion, finely chopped
- 2garlic cloves, minced
- 1jalapeño, minced, stemmed and seeded
- ½ cupred wine vinegar
- 1bunch roughly chopped flat-leaf parsley leaves and tender stems
- ½bunch roughly chopped cilantro leaves and tender stems
- 1 cupextra-virgin olive oil, plus more for brushing
- Kosher or sea salt and freshly ground black pepper
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Equipment
- Bowl
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Preparation
- 1 hr, 10 mins
In a medium bowl, combine the onions, garlic, jalapeño, and red wine vinegar and let stand for 10 minutes. Stir in parsley, cilantro, and olive oil, season generously with salt and pepper, and let chimichurri stand for 1 hour.
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