Beer Cheese Sauce
- Yield:2.5 cups
- Time:13 mins show details
I made this for pretzel dogs and it was fantastic!
Ingredients
- 2 tablespoonsbutter
- 2 tablespoonsflour
- 8 ouncesbeer, something simple and light
- 12 ouncescheddar cheese, sharp
- 1 tablespoonDijon mustard
- salt, to taste
- pepper, to taste
Add to shopping list
Preparation
- 1 min
Melt butter in small saucepan over medium heat.
- 2 mins
Whisk in flour and cook for a minute or two until golden.
- 5 mins
Slowly pour beer in while whisking constantly so the mixture slightly thickens. Cook for 5 minutes while stirring.
- 5 mins
Reduce the heat to low and stir in the cheese and mustard until melted. Season with salt and pepper as desired.
Save this recipe to your collection
Sign up free
Discussion