Beer Cheese Dip

  • Yield:12 Servings
  • Time:
    5 mins show details
Tags: American, snack, appetizer, liquid, finger food, hearty

Ingredients

  • 8 ounces
    Cream cheese
  • 8 ounces
    Sour cream
  • ½ cup
    Beer
  • 8 ounces
    Shredded cheese, Cheddar or gouda or both
  • ½
    Pack of ranch seasoning
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Equipment

  • Pot

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Preparation

  1. 5 mins

    Heat and stir :)

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