Bobby Flay's Buffalo Wing Sauce

Fire up a large saute pan over medium heat. Add vinegar, chipotle puree, and chile powder. Let it simmer and reduce for about 5 minutes.

Kill the heat. Whisk in mustard, salt, honey, and butter until everything's smooth and glossy. Season aggressively with more salt if needed. (Don't let it break — keep whisking as you add the butter)