5spice duck sauce

  • Yield:2 Servings
  • Time:
    5 mins, 20 secs show details

Enough sauce for 2-4 duck breasts

Tags: sour, sweet, sauce, dinner, main dish, liquid

Ingredients

  • 1 teaspoon
    Duck fat, Ideally what’s left in the pan from frying the duck breasts
  • ½ teaspoon
    5 spice powder
  • 1 tablespoon
    Kecap manis
  • 1 tablespoon
    Honey
  • ¼
    Lime
Add to shopping list

Similar Recipes

Preparation

  1. 2 mins

    Heat duck fat in pan on medium low heat

  2. 5 secs

    Add 5 spice powder and stir - it should start bubbling

  3. 15 secs

    Add kecap manis and honey, and squeeze in as much of the lime wedge as possible including pulp if wanted

  4. 3 mins

    Gently simmer while stirring until it starts to thicken and become syrupy, but still easily pourable from a spoon. Spoon over cooked duck breasts, garnish with spring onion and serve.

Notes

If there is excess duck fat left in the pan, it's best to pour it off so there's only a little left before starting the sauce. Too much fat and it will separate from the sauce, increasing the risk of overcooking the syrup as well as looking unappealing on the plate.

Comments

Add a comment
No comments