Blueberry pie with pecan crumb topping

  • Yield:1 delicious pie
  • Time:
    47 mins show details

Best with a little bit of something to sweeten it up. I suggest a dollop of whipped cream.

Ingredients

  • 4 cups
    wild blueberries, frozen or fresh
  • 1 cup
    pineapple, chunks
  • ¼ cup
    cornstarch
  • 1
    pie crust, baked
  • crumb topping
  • ½ cup
    pecans, crushed
  • ½ cup
    almond flour
  • 2 tablespoons
    butter
  • 1 tablespoon
    honey
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Preparation

  1. 6 mins

    optional

    Mix 1 cup of blueberry and pineapple with cornstarch in a pan on medium heat. Stir until thickened. Remove from heat.

  2. Mix crumb topping.

  3. Pour blueberry mix into pie crust and top with crumb topping.

  4. 41 mins

    optional

    Bake at 350 for a while until brown.

  5. Original recipe (front)

    Original recipe (front)

  6. Original recipe (back)

    Original recipe (back)

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