Date Pecan Bread

  • Yield:1 pan
  • Time:
    1 hr, 50 mins show details
Tags: umami, baked goods, bread, baked, snack

Ingredients

  • 4
    eggs, beaten
  • 1 cup
    sugar
  • 1 teaspoon
    salt
  • 1 cup
    flour
  • ½ cup
    oil
  • 1 pound
    dates, whole
  • 1 pound
    pecans, halved
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Preparation

  1. 20 mins

    Mix; pour into greased and floured pan. Place into a COLD oven.

  2. 1 hr, 30 mins

    Cook at 350 degrees for 1.5 hours. Check with toothpick; meant to be crunchy on the outside and soft in the middle.

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