baked apple fritter
- Yield:12 fritters
- Time:27 mins show details
Ingredients
- For the Fritters:
- ¾ cupall-purpose flour
- ¾ cupwhite whole wheat flour
- ½ cupbrown sugar
- 2 teaspoonsbaking powder
- 1 teaspooncinnamon
- ½ teaspoonnutmeg
- ¼ teaspoonallspice
- ¼ teaspoonsalt
- 6 tablespoonsbutter cold and cut into pieces
- ½ cupmilk
- 1egg
- 1 teaspoonvanilla extract
- 1 cupchopped apple
- For the Glaze:
- 1 cupconfectioner's sugar
- 2 tablespoonsmilk
- 1 teaspoonvanilla extract
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Preparation
Preheat oven to 400°F. Line a baking sheet with a silicone baking mat.
- 10 mins
In a large bowl, whisk together flours, brown sugar, baking powder, and spices.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk milk, egg, and vanilla.
Add to flour mixture and stir until just combined.
Gently stir in chopped apple.
Drop by 1/4 Cup-full onto prepared baking sheet.
- 13 mins
Bake for 11-13 minutes, until bottoms are golden and center is set.
Remove to a wire rack and turn oven to broil.
Prepare glaze by whisking confectioner's sugar, milk, and vanilla.
Brush a thin layer of glaze over fritters.
- 4 mins
Broil for 2-4 minutes, until tops are golden.
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