Natto Breakfast Bowl
- Yield:2 Servings
- Time:10 mins show details
Ingredients
- 1 cupCooked Rice
- 3 ouncesNatto
- ½Avocado, Chopped
- 1Persian Cucumber, Diced
- 2Scallions, Diced
- 2Gobo, Diced
- 1Ume
- 1 ouncePickled Ginger
- ¼Lemon, Sliced, For Serving
- Ponzu Sauce, For Serving
- Furikake, For Serving
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Preparation
- 10 mins
Arrange all ingredients on top of the rice in a bowl to serve.
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