Cobb Egg Salad

  • Yield:6 serving(s)
  • Time:
    20 mins show details

Ingredients

  • 3 tablespoons
    mayonnaise
  • 3 tablespoons
    Greek yogurt
  • 2 tablespoons
    red wine vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 8
    hard-boiled eggs, cut into eight pieces, plus more for garnish
  • 8
    strips bacon, cooked and crumbled, plus more for garnish
  • 1
    avocado, thinly sliced
  • ½ cup
    crumbled blue cheese, plus more for garnish
  • ½ cup
    cherry tomatoes, halved, plus more for garnish
  • 2 tablespoons
    freshly chopped chives
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Preparation

  1. 20 mins

    In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.

  2. In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.

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