Pineapple Cabbage Salad

Toss the shredded cabbage with salt in a large bowl and let it sit for 10 minutes to draw out moisture.

Drain the cabbage well and squeeze out any excess water with your hands - you want it crisp, not soggy.

Add the grated pineapple, diced apple, sliced radishes, and peas to the drained cabbage.

Toss everything together until well combined and serve immediately alongside grilled meats or lu rou fan. (This salad reminds me of the fresh fruit stands at Shilin Night Market - that sweet-tart crunch that cuts through rich Taiwanese dishes perfectly)