Chickpea Radish Salad

  • Yield:4 Servings
  • Time:
    7 mins show details

Ingredients

  • 1½ cups
    Chickpeas, Canned, Drained & Rinsed
  • 10
    Radishes, Quartered and Sliced
  • ½ cup
    Parsley, Chopped, May Sub Cilantro
  • ½ teaspoon
    Sea Salt
  • ½ teaspoon
    Chile Powder
  • 3 tablespoons
    Lemon Juice, May Sub Lime Juice
  • 1 tablespoon
    Olive Oil
  • 2 tablespoons
    Feta, Crumbled, May Sub Cotija optional
Add to shopping list

Similar Recipes

Preparation

  1. 5 mins

    Combine the chickpeas, radishes, parsley, salt and chile powder in a bowl, and mix well.

  2. 2 mins

    Add the lime juice and oil, and toss. Adjust seasoning, if necessary. Sprinkle with the cheese, if desired.

Comments

Add a comment
No comments