Best Egg Salad

  • Yield:10 servings
  • Time:
    10 mins show details
Tags: American, lunch, dinner, main dish, light, finger food, umami

Ingredients

  • 6
    eggs, hard boiled
  • 1
    stalk of celery, finely chopped
  • 5 tablespoons
    mayonnaise, or plain yogurt
  • ½
    avocado, mashed
  • 1 tablespoon
    brown mustard
  • 1 teaspoon
    lemon juice
  • ½ teaspoon
    paprika
  • salt and pepper, to taste
  • 1 tablespoon
    relish optional
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Equipment

  • Fork

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Preparation

  1. 10 mins

    Mash everything together with a fork!

  2. Serve on bread or lettuce. Even better the next day!

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