Pawel's Pot Roast
- Yield:6 servings
- Time:8 hrs, 15 mins show details
Ingredients
- 4-5 pounds chuck roast
- salt and freshly ground black pepper
- 3 tablespoonsoil ((vegetable or canola oil))
- 1batch homemade dry onion soup mix, , or 1 envelope dry onion soup mix
- 2batches homemade cream of anything soup, , or substitute 2 cans cream of chicken/mushroom/celery soup
- carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.
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Preparation
- 8 hrs, 15 mins
Season meat with salt and pepper, generously, on all sides.
Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.
Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.
Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.
Cover and cook on LOW for 8-10 hours.
If adding veggies, add them 1.5 - 2 hours before the timer is up.
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