Irish Coffee

  • Yield:1 serving
  • Time:
    5 mins show details
Tags: alcoholic, breakfast & brunch, beverage

Ingredients

  • 12 ounces
    coffee
  • 1 shot
    whiskey
  • ½ teaspoon
    ground cinnamon
  • ⅛ cup
    heavy cream
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Preparation

  1. 5 mins

    Brew 1 cup of coffee.

  2. In a mixing bowl add heavy cream and beat with a hand mixer or whisk until whipped cream is formed.

  3. Add the cinnamon to the whipped cream and mix to combined.

  4. Pour 1 shot of whiskey or scotch into the coffee and mix.

  5. Top with a large spoonful of cinnamon whipped cream.

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