Iced Tea
- Yield:4 servings / 1 quart
- Time:5 hrs, 15 mins show details
Ingredients
- Tea
- 1 quartwater
- 4tea bags
- To Sweeten
- 1 cupsugar
- 1 cupwater
Add to shopping list
Preparation
- 5 hrs
Add water and tea bags or loose tea to a resealable container. Seal and refrigerate 5 hours. Remove tea bags after the 5 hours are up.
- 15 mins
To sweeten, boil 1 cup of water. Add 1 cup of sugar once boiling. Mix until sugar is dissolved. Remove from heat and let cool. Once cool, add to tea.
Save this recipe to your collection
Sign up free
Discussion