Broccoli Salad with Bacon
- Yield:6 servings
- Time:1 min show details
Ingredients
- Salad
- 2 poundsbroccoli crowns, cut into bite-sized pieces
- ¼ cupred onion, diced fine
- ½ cupraisins
- bacon, cooked crispy, chopped
- ¼ cupsunflower seeds, toasted
- Dressing
- ¾ cupmayonnaise
- 2 tablespoonswhite vinegar
- 3 tablespoonssugar
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Equipment
- large mixing bowl
Preparation
Toss broccoli, onion, raisins, and bacon in a large bowl.
Whisk mayo, vinegar, and sugar until smooth. Season aggressively with salt and pepper.
- 1 min
Pour dressing over salad and mix well. Top with sunflower seeds right before serving. (Don't add the seeds early or they'll get soggy)
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