Goat Cheese and Apricot Truffles
- Yield:32 Truffles
- Time:50 mins show details
Can be made 2 days ahead. From Savour
Ingredients
- 12 ouncesgoat cheese, room temperature
- 2 teaspoonsfresh thyme, finely chopped
- 2 teaspoonsfresh tarragon, finely chopped
- 2 teaspoonsfresh chives, finely chopped
- Kosher salt and freshly ground pepper to taste
- 8dried apricots, quartered
- ¾ cuppistachio nuts, finely chopped
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Equipment
- Baking sheet
Preparation
- 10 mins
Mix cheese, herbs, salt and pepper in a bowl. Using your hands, roll mixture into 1" balls.
- 10 mins
Using your thumb, make a hole in each ball, press an apricot piece into center, and then mold cheese around apricot.
- 10 mins
Roll in pistachios and place on parchment paper-lined baking sheet.
- 20 mins
Chill 20 minutes before serving.
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