Pimento Cheese

Grate your cheeses by hand using the large holes of a box grater. Pre-shredded cheese has anti-caking agents that will prevent the proper texture. (Cold cheese grates more cleanly than room temperature)

In a medium bowl, combine the mayonnaise with the minced onion, Worcestershire, and cayenne. Let this base sit for 5 minutes to allow the onion to soften slightly.

Add the grated cheeses and chopped pimientos to the mayonnaise mixture. Using a wooden spoon, fold everything together until just combined. The mixture should hold together but still have texture - avoid overmixing.

Taste and adjust seasoning. The spread should be creamy but not wet, with a gentle kick from the cayenne. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.