Cheese Ravioli Filling

Name: Cheese Ravioli Filling
Prep time: 5 min
Total time: 5 min
Yield: 1 pound ravioli
Ingredients: 1 cup ricotta; ½ cup shredded mozz; ¼ cup parmesan; ½ teaspoon lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ⅛ teaspoon freshly grated nutmeg; 1 egg

by picklesmcgee

Yield:1 pound ravioli
Time:
5 mins show details
5 mins active / -- passive

I've been doing these forever. Still experimenting with ratios in this written version, since I normally measure with my heart.

Ingredients

1 cup
ricotta
½ cup
shredded mozz
¼ cup
parmesan
½ teaspoon
lemon juice
1 teaspoon
dried thyme
1 teaspoon
dried oregano
⅛ teaspoon
freshly grated nutmeg
1
egg

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Preparation

5 mins
Mix together shredded mozz, ricotta, parmesan, fresh nutmeg nutmeg, lemon juice, thyme, oregano. Add one egg and gently mix until incorporated.

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