Vegetarian Sausage Country Gravy
- Yield:4 servings
- Time:35 mins show details
Ingredients
- 4 tablespoonsbutter
- 1medium yellow onion, finely diced
- 3cloves garlic, minced
- 8 ouncesfake sausage, finely chopped
- 4 tablespoonsall-purpose flour
- 2½ cupswhole milk, for extra creaminess use 2 cups milk and ½ cup heavy cream
- 1cube vegetable bouillion
- ½ teaspoonsalt
- ¼ teaspoonfreshly ground black pepper
- ¼ teaspooncayenne pepper
- 2 tablespoonschopped fresh parsley
- 1 teaspoonchopped fresh sage, or ⅛ teaspoon dried ground sage
- 1 teaspoonchopped fresh thyme, or ¼ teaspoon dried thyme leaves
- 8freshly baked biscuits, cut in half
Equipment
- skillet
Similar Recipes
Preparation
- 20 mins
Heat the butter in a medium skillet over medium-high heat and cook the onions 10-15 minutes until translucent and beginning to brown. Add the garlic and cook for another minute. Add the veggie sausage and cook for another 3-4 minutes. Sprinkle the flour over the mixture and stir to incorporate, cooking for another 2 minutes.
- 15 mins
While stirring constantly to prevent lumps, pour in the milk and heavy cream. Stir until smooth. Add the vegetable bouillon, salt, pepper and cayenne. Bring to a simmer and stir until thickened. Add the parsley, sage and thyme and simmer for another 2 minutes. Add salt and pepper to taste.
Serve immediately over the biscuits. Garnish with some chopped fresh parsley.
Notes
I used Field Roast apple sage sausage links, but literally any sausage will do. Breakfast patties, chorizo, everything is good in this!
Save this recipe to your collection
Sign up free
Discussion