Meatless Sausage and Mushroom Frittata
- Yield:6 Servings
- Time:55 mins show details
Meatless! Baked! Leftovers! This has it all.
Ingredients
- 6meatless sausage patties
- 8 ouncesmushrooms, sliced
- 4cloves garlic, minced
- salt and white pepper, to taste
- 8eggs
- 1 cuphalf and half
- 1 cupshredded cheddar
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Equipment
- Pie plate
- Saute pan
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Preparation
Preheat oven to 350°F
- 10 mins
Saute the sausage until brown and break it up into bite size pieces. Set aside.
- 10 mins
Saute mushrooms and garlic until soft. Season to taste, erring on the salty side. Add to the bowl with the sausage.
- 5 mins
Whisk eggs and milk until well combined.
- 30 mins
Spray pie pan. Add sausage, then mushrooms, then cheese, then pour eggs on top. Bake until just set.
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