5 Ingredient Corn Casserole {Easy Jiffy Recipe}

  • Yield:8 servings
  • Time:
    50 mins show details

Ingredients

  • 8 ounces
    Jiffy Corn Muffin mix
  • 15 ounces
    whole kernel corn ((drained))
  • 15 ounces
    creamed corn ((not drained))
  • 1 cup
    sour cream
  • ½ cup
    melted butter
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Preparation

  1. 50 mins

    Preheat the oven to 350 degrees.

  2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.

  3. Cook uncovered for 45-50 minutes or until lightly browned.

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