Creamy Corn Casserole
- Yield:8 servings
- Time:50 mins show details
Ingredients
- ½ cupbutter, melted
- 2eggs, beaten
- 8.5 ouncespackage dry corn bread mix
- 15 ouncescan whole kernel corn, drained
- 15 ouncescan creamed corn
- 1 cupsour cream
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Equipment
- Baking dish
Preparation
- 50 mins
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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