Pizza Pasta Casserole

Preheat oven to 175°C. Cook pasta in well-salted water until just shy of al dente — it'll finish cooking in the oven.

Brown the ground beef and sausage in a large skillet, breaking it up as it cooks. Drain excess fat.

Stir pizza sauce into the cooked meat. Taste and adjust — sometimes these sauces need a pinch of salt or a crack of black pepper.

Combine drained pasta with the meat sauce mixture in a greased 23x33cm baking dish.

Top with shredded mozzarella and arrange pepperoni slices over the cheese. Add any other pizza toppings you fancy.

Bake for 30 minutes until the cheese is melted and golden in spots. Let rest 5 minutes before serving.