Tuna Noodle Casserole
- Yield:6 servings
- Time:37 mins show details
Simple, easy, and cheap casserole to make lots of food. Great for freezer meals. From spendwithpennies.com/easy...
Ingredients
- 12 ouncesegg noodles
- 1 tablespoonbutter
- 1onion, diced
- 2stalks celery, diced
- 1 cupfrozen peas
- 5 ouncestuna can
- 10 ouncesmushroom soup
- ⅓ cupmilk
- 1 cupcheddar cheese
- 1 tablespoonparsley
- Crumb Topping
- ½ cuppanko bread crumbs
- 1 tablespoonbutter, melted
- ½ cupcheddar cheese
- 1 tablespoonparsley
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Equipment
- 2 quart casserole dish
Preparation
Preheat oven to 425°F.
- 8 mins
Cook the egg noodles al dente according to package instructions.
- 5 mins
Saute the onion and celery in butter until softened.
- 2 mins
In a 2 quart casserole dish, combine the noodles, onion mixture, peas, mushroom soup, milk, cheese, tuna, and parsley. Mix thoroughly until fully combined.
- 2 mins
In a small bowl, combine ingredients for crumb topping. Spread on top of casserole.
- 20 mins
Bake 20 minutes or until bubbly.
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