This is Aunt Jenny's as well. It was hard to record this here, since the recipe there were zero measurements and "throw a handful of breadcrumbs on" esque directions lol. This may have to be retweaked after I test with these measurements. And maybe add more herbs and flavor.
Cover bottom of casserole dish with olive oil. Layer artichokes in pan,. Sprinkle on salt, pepper, garlic, breadcrumbs, parsley. Layer artichokes again and repeat until finished. Top with breadcrumbs.
Pour water carefully at side of dish until it almost reaches the top.
Bake at 325 for one hour, or until tender.
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