Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 Servings
Ingredients: 32 ounces Frozen hashbrowns; 6 cups Cheddar cheese; 2 Cans of cream of mushroom soup; 16 ounces Sour cream; 1 teaspoon Garlic powder; 1 teaspoon Black pepper; 1 teaspoon Salt

by lilbluehair

Yield:8 Servings
Time:
1 hr, 15 mins show details
20 mins active / 55 mins passive

Tags: American, baked, salty, hearty, side dish

Ingredients

32 ounces
Frozen hashbrowns
6 cups
Cheddar cheese, Shredded
2
Cans of cream of mushroom soup
16 ounces
Sour cream
1 teaspoon
Garlic powder
1 teaspoon
Black pepper
1 teaspoon
Salt

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Equipment

Large glass pan

Preparation

Preheat oven to 350°F and spray a large glass pan.
20 mins
Mix soup and sour cream. Spread half the hashbrowns in the pan, then layer half the seasonings, half the sour cream mixture, and half the cheese. Repeat.
45 mins
Bake for 45 minutes.
10 mins
Let rest then enjoy!

Notes

Feel free to substitute whatever cheese you like.

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