Instant Pot Carnitas

Sear the pork butt (in batches if necessary) in the Instant Pot on saute mode. Remove from pot once browned.

Add chicken stock to pot and deglaze. Add everything (including pork) into the pot.

Cook on high pressure 40 mins with a 10 min natural release.

Remove pork chunks from pot and shred in a separate container.

Set Instant Pot to saute mode and cook the sauce down until thickened. Optionally remove the onion pieces, or blend them into the sauce with an immersion blender.

Pour thickened sauce over shredded pork. From here you can let it sit in the fridge to marinate longer. Proceed to the next step immediately before serving.

Place some of the pork + sauce on a baking sheet and put it under the broiler for a few minutes, until crispy and browned.