Mheat's Dry Rub for Ribs
- Yield:13 tablespoons
- Time:1 min show details
My homemade spice rub for ribs, but you can use it for anything you want, really. This is by default a mildly spicy rub, but the substitutions noted below will lead to a much less spicy version, depending on how many substitutions are made.
Ingredients
- 8 tablespoonsBrown sugar
- 3 tablespoonsKosher salt
- ½ teaspoonGarlic powder
- ½ teaspoonMustard powder
- ½ teaspoonRubbed thyme
- ½ teaspoonGround cinnamon
- ½ teaspoonOld Bay seasoning, substitute celery salt for less spicy
- 1 tablespoonChipotle powder, substitute extra garlic powder and cinnamon for less spicy
- ½ teaspoonGround black pepper, substitute extra salt and thyme for less spicy
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Preparation
Add brown sugar to a mixing bowl. Make sure it is properly de-clumped.
- 1 min
Add the remaining spices and mix well. For a less spicy version, make as many substitutions as you'd like as noted above.
Notes
Makes just enough for coating my Instant Pot Baby Back Ribs recipe (cinc.kitchen/recipes/cxTk...).
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