Meat Fried Rice

  • Yield:8 servings
  • Time:
    45 mins show details

I haven't figured this recipe out yet. Made it and the dish wasn't very good.

Ingredients

  • 5 cups
    white rice, cooked
  • 2 tablespoons
    dark soy sauce
  • 1 tablespoon
    light soy sauce
  • 1 teaspoon
    oyster sauce
  • 1 teaspoon
    shaoxing wine
  • 12 ounces
    meat, pork, chicken, beef, or Spam | diced
  • 8
    green onions
  • 1½ cups
    frozen green peas
  • 5
    garlic cloves
  • 6
    eggs
  • 1
    steamed carrot, finely diced
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Preparation

  1. Cook white rice.

  2. 45 mins

    Scramble eggs and cook until lightly done.

  3. Oil wok and apply medium heat.

  4. Cook garlic, green onion, peas, and carrots for 3-4 minutes.

  5. Add rice to wok and cook for 3-4 minutes. Stir thoroughly to combine rice with other ingredients.

  6. Add dark soy sauce and light soy sauce. Stir in and cook for 1-2 minutes.

  7. Add oyster sauce and shoaxing wine. Stir in and cook for 1-2 minutes.

  8. Add meat and eggs. Stir in and cook for 1-2 minutes.

  9. Remove from heat when ready. Garnish with green onions.

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