Kimchee Fried Rice

  • Yield:6 Servings
  • Time:
    15 mins show details

Ingredients

  • 1 tablespoon
    Olive Oil
  • 1
    Carrot, Diced
  • 3
    Green Onions, Chopped
  • 3
    Garlic Cloves, Minced
  • 1 teaspoon
    Fresh Ginger, Minced
  • ½ cup
    Broccoli Florettes, Diced
  • ½ cup
    Sugar Peas, Diced
  • 1½ cups
    Brown Rice, Cooked & Cooled
  • ½ cup
    Kimchee
  • 1 tablespoon
    Soy Sauce, or Tamari (GF)
  • 1 tablespoon
    Chili Sauce
  • Back Pepper, To Taste
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Preparation

  1. 10 mins

    Add the olive oil to a frying pan over medium heat. Add the carrot and saute in the oil for about
    3 minutes. Next, add the onions, garlic and ginger and saute for about 1 minute. Then add the broccoli and sugar peas and saute for about 2 - 3 minutes.

  2. 5 mins

    Add the rice, kimchee, soy sauce & chili sauce and saute for 3 - 5 minutes. Add any freshly ground black pepper to taste and serve hot.

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