Garlic Fried Rice with Vinegar Sauce

Stir vinegar, chile flakes, 1 tbsp. garlic, salt, and pepper in a bowl; set aside.

Heat oil in a 12" skillet over medium-high. Cook remaining garlic until just golden, 1-2 minutes. Transfer 2 tbsp. garlic to a plate; set aside.

Add rice to skillet; cook, stirring and breaking up any large clumps, until rice is heated through and slightly crisp in places, 5-7 minutes. Season with salt and transfer to a serving platter. Top with fried eggs and serve reserved sauce on the side.