Ribs

  • Yield:1 rack of ribs
  • Time:
    3 hrs, 30 mins show details

Ingredients

  • ¼ cup
    brown sugar
  • ¾ cup
    ketchup
  • ⅛ cup
    A-1 sauce
  • ¼ cup
    white wine vinegar
  • ¼ cup
    soy sauce
  • ⅛ cup
    Worchestershire sauce
  • ½ cup
    whiskey
  • 2 tablespoons
    ground dry mustard
  • 1 tablespoon
    minced onion, can be dried
  • 1 tablespoon
    hot sauce, more if desired
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Preparation

  1. 3 hrs, 30 mins

    Cook raw ribs at 350 degrees for 3-3.5 hours, using tin foil wrapped tightly.

  2. While ribs are in the oven, combine all sauce ingredients in pot and simmer until integrated and slightly thickened. This will cook off the alcohol and leave the sweetness and depth of flavour.

  3. Take ribs out of the oven, and pour the sauce over them, returning to the oven for the remaining 30 minutes of cook time. This shouldn't be to cook the sauce to the ribs, merely to marinade for a short time.

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