BBQ Dry Rub
- Yield:4.25 cups dry rub
- Time:5 mins show details
Ingredients
- 1 cupsugar
- 1 cupbrown sugar, packed
- ½ cupkosher salt
- ½ cuppaprika
- ¼ cupblack pepper
- ¼ cupchili powder
- 2 tablespoonsturmeric powder
- 2 tablespoonscayenne powder, use to desired spice optional
- 2 tablespoonsgarlic powder
- 2 tablespoonsonion powder
- 1 tablespoonginger powder
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Preparation
- 5 mins
Whisk all dry ingredients together, taking care to ensure there are no lumps
Use immediately or store in air-tight container up to 6 months
Notes
A 10 lb pork shoulder probably won't hold more than 1/2 - 3/4 cups of rub.
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