Grilled Halibut with Herbs

In a shallow dish, whisk together lemon juice, olive oil, wine, and minced rosemary until well combined.

Add halibut steaks to marinade, turning to coat both sides. Marinate 30 minutes on each side at room temperature. (The delicate flesh of halibut needs gentle treatment - longer marinating will make the texture mushy.)

Heat your grill to high heat. Clean and oil the grates well.

Remove halibut from marinade and season both sides with sea salt and freshly ground white pepper just before grilling.

Place steaks on the hot grill and cook exactly 4 minutes per side. Turn only once, using a thin metal spatula to lift cleanly. (Halibut is done when it flakes easily but still feels firm. The internal temperature should reach 145°F.)

Transfer to serving plates and serve immediately with lemon wedges.