Vegan Banana Nut Muffins

  • Yield:12 servings / 12
  • Time:
    20 mins show details

Recipe by Jeannine S.
food.com/recipe/vegan-ban...

Ingredients

  • 1 cup
    wheat flour
  • ⅓ cup
    wheat flour
  • ½ cup
    sugar
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    salt
  • ¾ cup
    oat bran, can substitute instant dry oatmeal
  • ½ cup
    chopped walnuts
  • 2
    over ripe mashed bananas
  • ⅓ cup
    olive oil
  • 1 teaspoon
    vanilla extract
  • ⅔ cup
    non dairy milk, rice, soy, or regular is fine
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Preparation

  1. 20 mins

    1. Preheat oven using convection setting at 325
    2. Mix dry ingredients: flour, sugar, baking soda, baking powder, salt, oat bran, walnuts
    3. In a large bowl, mix: bananas, oil, vanilla extract, milk
    4. Using ice cream scoop put batter into muffin tins
    5. Bake for 20 minutes
    6. Let rest 5 minutes before serving

Notes

Adjust sugar based on ripeness of bananas
Scale recipe x3 yields only 34 muffins
You can also substitute rolled oats for oat bran
Walnuts can go on top of muffins or in batter

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