Banana Bread V

  • Yield:1 9x5 in Loaf
  • Time:
    1 hr show details

From AllRecipies, Pat Heldenbrand, 2003

Ingredients

  • 2 cups
    all-purpose flout
  • 1 teaspoon
    baking powder
  • ½ teaspoon
    baking soda
  • ½ teaspoon
    salt
  • 1 cup
    white sugar
  • ½ cup
    margarine
  • 1
    egg
  • 1 cup
    mashed bananas, about 2 large bananas
  • 5 tablespoons
    milk
  • ½ cup
    chopped walnuts, can substitute chocolate chips optional
Add to shopping list

Similar Recipes

Preparation

  1. Sift together flour, baking soda, baking powder, and salt.

  2. In a large bowl, cream sugar and margarine or butter. Beat the egg slightly and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts.

  3. Spread batter into greased and floured 9.5 inch loaf pan.

  4. 1 hr

    Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Comments

currently disabled
No comments

Similar Recipes