Vegan Banana Bread

  • Yield:16 Slices
  • Time:
    1 hr, 30 mins show details
Tags: American, baked, breakfast & brunch, snack, baked goods, sweet, bread

Ingredients

  • 750 grams
    Ripe bananas, Save half banana for slices on the top
  • ½ cup
    Brown sugar
  • ¼ cup
    Coconut oil, Melted
  • ¼ cup
    Plant-based milk
  • 3 tablespoons
    Vanilla extract
  • 2 cups
    Flour
  • 1 teaspoon
    Cinnamon
  • 1 teaspoon
    Baking soda
  • 1 teaspoon
    Cocoa powder
  • ½ teaspoon
    Salt
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Equipment

  • Loaf pan

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Preparation

  1. 15 mins

    Blend wet ingredients until they form a thick paste.

  2. 10 mins

    Sift dry ingredients together. Fold them in to wet bowl, without over-mixing.

  3. 5 mins

    Pour batter into loaf pan lined with parchment paper. Top with reserved banana slices.

  4. 45 mins

    Bake at 350°.

  5. 15 mins

    Take pan out, cover with foil, put back into the oven until toothpick comes out clean.

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