Vegan Irish Soda Bread
- Yield:3 loaves.
- Time:1 hr, 11 mins show details
Not sure of the source of this but good recipe
Ingredients
- 6 cupsnon-dairy milk, soymilk works well, have subbed part vegan yogurt
- 6 teaspoonsdistilled white or cider vinegar
- 2 tablespoonssugar
- 12 cupsflour, part whole wheat
- 3 teaspoonsbaking soda
- 3 teaspoonssalt
- ¾ cupmelted vegan shortening, may use part olive oil
- 2 tablespoonscaraway seeds, OR Sunflower seeds optional
- ½ cupraisins, OR currants optional
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Preparation
- 3 mins
Preheat the oven to 400. Line the bottom of three round springform pans with parchment paper (it makes a difference!) Oil the interior (or use non-stick spray)
- 11 mins
Combine the non dairy milk with the vinegar and set aside for 10 minutes.
- 5 mins
Whisk the dry ingredients in a large bowl, add the wet to the dry to just combine. Will be sticky and batter-like. Add the optional seeds or dried fruits if you like.
- 5 mins
Knead in the bowl or on a floured surface briefly. Make three separate domes of dough.
- 2 mins
Place the loaves in the pans and score each top with a cross.
- 45 mins
Bake between 35 and 40 minutes, until hollow sounding when thumped. Cool slightly before removing from pans and cool further before cutting.
Notes
Probably need to increase by one loaf for a full retreat meal.
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