Pumpkin Bread
- Yield:2 loaves
- Time:1 hr, 15 mins show details
From AllRecipies 2010
Ingredients
- 1 cupbutter, softened
- 3 cupssugar
- 3eggs
- 3 cupsall-purpose flour
- 1 tablespoonbaking powder
- 1½ teaspoonsbaking soda
- 1½ teaspoonsgound cinnamon
- 1½ teaspoonsground nutmeg
- 1 teaspoonallspice
- 16 ounces(1 can) solid pack pumpkin
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Preparation
- 5 mins
In a mixing bowl, cream butter and sugar. Add eggs, mix well.
- 5 mins
Combine dry ingredients and stir into creamed mixture until just moistened.
- 5 mins
Stir in pumpkin.
- 1 hr
Pour into two greased 9x5x3 loaf pans. Bake at 350F for 1 hour or until bread tests done. Cool in pan 10 minutes before serving.
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