Banana-Spiced Vegan French Toast

In a shallow bowl, mash the bananas until completely smooth with no lumps remaining.

Whisk in the soy milk, molasses, cinnamon, and nutmeg until the mixture is well combined and fragrant. (The molasses adds a beautiful caramel depth that maple syrup can't match)

Heat the coconut oil in a large skillet over medium heat until shimmering but not smoking.

Dip each bread slice into the banana mixture, allowing it to soak for 15-20 seconds on each side until well saturated.

Cook the soaked bread in the hot oil for 2-3 minutes per side until golden brown and crispy on the outside.

Serve immediately with your favorite toppings.