Creamy Citrus Punch

Scoop the sherbet and ice cream into your punch bowl, letting them sit for a few minutes to soften slightly.

Pour the pineapple juice over the frozen scoops, then add the soda.

Give everything a gentle stir to combine, leaving some chunks of sherbet and ice cream for texture. (The contrast between creamy and fizzy is what makes this work — don't over-mix.)