Strawberry-Lemon Compote
- Yield:2 cups
- Time:27 mins show details
I made this as a topping for my Instant Pot Cheesecake recipe (cinc.kitchen/recipes/bkJi...). Delicious, very fresh and bright taste, makes a perfect complement to cheesecake!
Ingredients
- 1 poundstrawberries
- ⅓ cupsugar, granulated
- 1 teaspoonvanilla extract
- 2 tablespoonslemon juice
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Equipment
- Immersion blender
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Preparation
- 10 mins
Quarter the strawberries.
Reserve 1/4 cup of strawberries, add the remaining to a saucepan with the sugar and vanilla. Place pan over medium heat.
- 15 mins
Simmer, stirring occasionally, until it begins to thicken. Remove from heat.
- 2 mins
Using an immersion blender, blend the mixture until smooth. Stir in remaining strawberries with the lemon juice.
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