Artichoke with Lemon Garlic Dipping Sauce
- Yield:2 Servings
- Time:22 mins show details
Ingredients
- 2Artichokes
- 1 cupWater
- 1Lemon, Juiced
- 3Garlic Cloves, Minced
- 4 tablespoonsOlive Oil
- 1 teaspoonApple Cider Vinegar
- 1 tablespoonMayonnaise, May Sub with Vegan Mayo optional
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Equipment
- Pressure Cooker
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Preparation
Trim off tops of artichokes
- 20 mins
Cook water and artichokes in pressure cooker on rack for 8-12 minutes depending on the size (once pressurized). Release vent immediately when done.
- 2 mins
Mix all other ingredients and serve with artichokes.
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