Mediterranean Lemon Feta Dip
- Yield:24 tablespoons
- Time:15 mins show details
This creamy, lemony Feta dip is perfect for parties, picnics and potlucks. Serve it with raw veggies or chips for a delicious appetizer or snack!
Ingredients
- 8 ouncesFeta cheese, I prefer the block Feta but crumbled will also work
- ½ cupGreek yogurt
- 6 tablespoonsmayonnaise, good quality such as Hellman's or Duke's
- 1 teaspoonLemon zest, Finely grated. Approximately 1 lemon zest
- 1 tablespoonfresh lemon juice
- 1medium clove garlic
- 2 tablespoonsextra virgin olive oil
- fresh dill, for garnish
- freshly ground black pepper, for garnish
- extra virgin olive oil, for garnish
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Preparation
- 10 mins
Combine Feta, yogurt, mayonnaise, lemon zest, lemon juice and garlic in the bowl of a food processor or blender and process for 3-4 minutes or until nice and smooth. Add the olive oil and process until combined.
- 5 mins
Transfer dip to a serving bowl and smooth out the top. Use a small spoon to create a swirl on the surface. Drizzle with olive oil and sprinkle fresh dill and freshly ground black pepper. Serve with crudités and/or pita chips.
Notes
This dip can be easily made several days in advance. Refrigerate in a storage container and bring to room temperature before serving.
Source: thecafesucrefarine.com/me...
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